Donation to Cocina Económica


Yesterday we went to the Economic Kitchen of Logroño to deliver more than 30 kilos of chorizo ​​that will serve to feed the greatest number of people for a month on these significant dates.

Our president of the IGP Chorizo ​​Riojano, Alejandro Miguel, was in charge of making the donation and sharing our commitment with Emilio Carreras and Javier Porres, president and manager of Cocina Económica.

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