When a product is good, it never goes out of fashion. Rather, it reinvents itself and adapts to new recipes and uses so that, generation after generation, we can continue to enjoy it. Something like this happens with spicy Rioja chorizo, which today can be incorporated into new and original recipes beyond the traditional ones.
For example, pizza. The best of Spanish and Italian gastronomy is combined in this delicious pizza diavola with Riojan chorizo. Highly recommended for spicy lovers and for daring palates that love strong and intense flavors.
For the dough: in a bowl, mix flour, yeast, oil, water and oil. Let stand for 5 minutes.
Add salt and knead until the dough is thin and smooth, cover and let stand until doubled in volume.
In the meantime, mix the tomato with the cayenne to personal taste.
Preheat the oven to 220ºC.
Once the dough has doubled in volume, divide into 4 and form 4 balls, roll out the dough on a floured work surface into a round shape.
Add a layer of fried tomato with cayenne all over the surface, add the bell pepper strips, the chorizo slices, the mozzarella and sprinkle with oregano.
Sprinkle with the oregano and place in the oven for approximately 15 minutes, depending on the oven.
Ingredients
Directions
For the dough: in a bowl, mix flour, yeast, oil, water and oil. Let stand for 5 minutes.
Add salt and knead until the dough is thin and smooth, cover and let stand until doubled in volume.
In the meantime, mix the tomato with the cayenne to personal taste.
Preheat the oven to 220ºC.
Once the dough has doubled in volume, divide into 4 and form 4 balls, roll out the dough on a floured work surface into a round shape.
Add a layer of fried tomato with cayenne all over the surface, add the bell pepper strips, the chorizo slices, the mozzarella and sprinkle with oregano.
Sprinkle with the oregano and place in the oven for approximately 15 minutes, depending on the oven.
