The most delicious dishes are not always the most difficult to prepare. Often, a good starter can become the star of the menu. It all depends on knowing how to choose the right ingredients and combination of flavors.
And there are perfect pairings that never fail when presented together. Like these delicious gulas with chorizo. Flavors of land and sea for an informal snack or as a starter for a special lunch or dinner.
In this case, we will serve it in toasts, although this recipe is ideal to be consumed in any format: skewer or tapa... It all depends on the size of the bread we choose and how we want to surprise our guests.
Toast the bread in a frying pan with a little oil and pepper.
Meanwhile, slice and sauté the garlic in a frying pan with a little oil, add half of the chorizo cut into thin slices and sauté for a second.
Add the gulas, sauté for a few more seconds and place on the toast.
Ingredients
Directions
Toast the bread in a frying pan with a little oil and pepper.
Meanwhile, slice and sauté the garlic in a frying pan with a little oil, add half of the chorizo cut into thin slices and sauté for a second.
Add the gulas, sauté for a few more seconds and place on the toast.
